CLEVELAND, Ohio (WJW) — Squash Blossoms are not only beautiful to look at, they also are delicious to eat. Fox 8’s Stefani Schaefer learns more about edible flowers from The Chef’s Garden founder ...

Zucchini flowers are a summertime delicacy. Each year, when they begin to bloom, I’ll walk barefoot through the garden soil, wet with dew, and snip off the blossoms that lie open to the morning sun.

Position a rack in the center of the oven and heat the oven to 350°F (180°C). Finely chop the shrimp and then transfer to a medium bowl. Add the tomatoes, thyme, 1 tablespoon of the oil, and a pinch ...

Perhaps you’ve seen his mouthwatering creations on Instagram or you’ve been to Rezdôra, his Italian restaurant in NYC. Either way, whether you know chef Stefano Secchi’s work or this is your ...

Besides the taste of a really good summer tomato plucked from the garden, a lot of people go gaga over fried zucchini flowers. Maybe it’s their sunny color or the thought of munching their crunchy ...

From the beautiful coastal region of Liguria, anchovy focaccia gets a special update with a mix of local ingredients that ...

Heat 1 tablespoon of olive oil in a pan, add the onion and cook gently until soft but not colored. Add the stock and bring to a boil, then put in the saffron. Take off the heat, cover with a lid and ...

To prepare the spaghetti with clams, zucchini flowers, and saffron, first purge the clams: place them in a bowl with water and add coarse salt (1), then leave them to soak for about 2 hours. Stir the ...

To try Faith's recipe for a carpaccio of thinly sliced zucchini with olive oil and herbs, click here. After the act, males are unproductive, fried in batter by most Italian cooks. Not me. I stuff male ...

Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...