Jonathan’s Spoons Spootle was the clear winner. Food & Wine / David Hattan The wooden spoon bears a heavy responsibility in most people’s kitchens. As the tool required for cooking or baking nearly ...

Wooden spoons are generally safe to use in cooking because wood has some natural antimicrobial properties—but with caveats.

While boiling water allows some of that gunk to come out during the soak, you should stick to the warm water and gentle soap ...

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