There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

A real-life recipe for a tasty wok-fried entree from Rune Factory 4 Special. Check out the recipe below! What you need: Stir ...

In a wok, fire, oil and metal combine in an explosive chemical reaction to create stir-fry. J. Kenji López-Alt literally ...

Will you step up to support New Times this year? At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $16,000 away from reaching our ...

In China they say, "Yad wok jao tin ngaii." The old Cantonese expression can be interpreted two ways, says cookbook author Grace Young: "The wok endures eternally, all the way to the sky's edge." Or, ...

Super hot temperatures and prepped ingredients that don’t overcrowd the wok are some of the keys to that wonderful crunchy texture you want with stir fry. On NBC’s “Today” show, David Rosengarten, ...

From the moment years ago when I first peeked inside a Chinese restaurant kitchen, I’ve been fascinated by chefs who can handle a wok with expertise. I love watching as they cut ingredients into small ...

Veggies in the crisper drawer you want to use so they don’t go to waste? Stir-fry. Leftover shrimp or chicken? Stir-fry. In a hurry but want a warm meal? Stir-fry. Stir-fry is a versatile cooking ...

CHICAGO —The new owners of Stir Crazy, one of several full-service Asian chains with interactive stir-fry stations that have experienced sluggish growth since debuting in the 1990s, plan to light a ...