Add Yahoo as a preferred source to see more of our stories on Google. Visitors to Australia generally have a shortlist of icons they want to tick off: Sydney’s Harbour Bridge and Opera House, the ...

The cooler Spring and Summer might not have impressed the average Tasmanian, but for wine makers, the conditions are set to ...

After a growing season that’s been ‘anything but predictable’ Tasmania’s 2026 wine grape harvest is finally underway.

I noticed it when I stepped out of the airport in Launceston: Tasmania smells fresh. Parks and wilderness cover 40% of the island, and much of the rest is farmland. Swept by the Roaring Forties — ...

Wine and food producers have been hit with the news a popular Tassie wine festival is set to be cancelled, with organisers blaming a lack of government support. LATEST >> Managing director Brendan ...

Thousands of wines are tasted and graded every year at the International Wine Challenge (IWC). At this year’s contest, the top-awarded Chardonnay took home the most points of any wine. Tolpuddle ...

Sampling a 2018 Frogmore Creek Cuvee in Tasmania. It's a good day when you’re perched at a table overlooking the Tasman Sea, eating a delicious lobster roll while scanning the adjacent rocks for ...

THANKS to a cool climate and hard-working pioneers, Tasmania’s sparkling wine industry is considered among the world’s best – high praise reflected in the success of the Effervescence festival.

Created by Wine Tasmania in partnership with the Tasmanian Hospitality Association – which will launch the award as part of its 2014 Awards for Excellence – the wine list award aims to encourage ...