Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an affordable alternative to more expensive cuts of meat and are full of incredible ...

1. Preheat the oven to 200°. WHen it reaches 200°, turn it off. 2. Season steak with salt and pepper, pressing pepper into the steak. Melt 1 Tbsp butter with oil in a large skillet over medium-high ...

Satisfy your inner Italian with Classic Chicken Marsala. This Italian-inspired dinner features pan fried chicken in a Marsala reduction sauce. And get this, it’s ready in just 30 minutes!

It’s time to bring out the big guns — or in this case, the big steaks. T-bone and porterhouse steaks make for a dramatic presentation and are a great way to feed a group of hungry meat-lovers. Both ...

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Barolo Wine Reduction Sauce, served with filet of beef, from Il Bel Lago in Creve Couer. Stephanie S. Cordle ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...