Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

Fresh-pressed apple + orange base → batched mocktail → quick upgrade to a cinnamon-whiskey cocktail. One base, two ...

Chowhound talked to an expert who has worked to perfect the whisky cocktail. Discover his approach to single malt drinks and ...