Las Vegas has never treated dining like a normal experience.

Once upon a time, Las Vegas was considered a hotbed for gambling, illicit behavior, and seedy joints, garnering it the nickname "Sin City." The town, which was founded by railroad workers and ranchers ...

Lissa Townsend Rodgers is a Las Vegas-based writer who covers the city's dining, culture, and nightlife. Her work has appeared in such local and national publications as Vegas Seven, Las Vegas Weekly, ...

One of the great food-and-wine pairings known to man on planet Earth is vintage Riesling and Thai food. Jipata executes this concept with stunning brilliance, and its beverage director has rightly ...

The saturation of culinary excellence along the Las Vegas Strip might make it seem difficult to identify a true game-changer when one arrives. It’s actually not that hard. When it opens at Aria on ...