Selecting a wedding cake is no stroll down the aisle. Forget the generic white cake iced in white: There are flavors, fillings, styles, colors and decorations to consider. And it has to taste good.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In the town of Rehoboth, chef Mark Soliday of Confectionery Designs is making wedding cakes that are gracing the pages of national magazines. When Mariah Kennedy-Cuomo married Tellef Lundevall on July ...