1. Place each lamb in the bowl and toss to coat with the marinade all over. 2. Season the lamb with the salt and pepper all over. 3. Place in the smoker at 240 F for 30 minutes with the hickory log in ...

Ever had trouble doing smoked brisket flat? In this video I'm going to show you how to smoke brisket flat in the Weber kettle! Brisket flat, if not treated right can be challenging to smoke and ...