The root vegetable category is filled with delicious oven-ready options (and some of the most nutritious veggies around, as well). Carrots, for example, can be life-changing when cooked in the oven.

Autumn is the perfect time to fall (pun intended) in love with roasting all over again. There’s something about a hot oven that brings out all the best flavors in fall produce like Brussels sprouts, ...

There’s something comforting about a hearty one pot dinner, and Dutch oven chicken breasts are exactly that. Juicy chicken, tender vegetables, and a rich herb gravy all cook together in one pot, ...

•l large eggplant, peeled and thinly sliced •1 large zucchini, peeled and thinly sliced •1 large Vidalia onion, thinly sliced •1 large red pepper, sliced •1 large green pepper, sliced •1 large yellow ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

My father was always vigilant about not letting fresh fruits and vegetables go to waste. He would get furious if he ever found food thrown into the garbage can. To him, he worked hard to feed a family ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?