No matter the time of year, it's important to reflect on the habits that impact our planet. We know that aiming towards a plant-based diet has a positive effect on Earth, reducing carbon footprints ...

This vegan chickpea \"tuna\" salad is just as good as the traditional version with fish. It\'s easy to make, creamy, and so ...

This vegan tortellini pasta salad recipe with homemade italian dressing is easy to make for a quick lunch, meal prep, or a summer bbq side dish! It's zesty, bright, and packs so much flavor into each ...

Now in its 15th year, the Vegan Chef Challenge is underway for the first time in Oregon, with Eugene eateries participating.

Vegan Caprese Appetizer Skewers call for ingredients used in a traditional Italian Caprese salad. Each skewer has just 46 calories and 1 gram of fat. Picnic and potluck season is here! This summer, ...

Whether you're vegan or not, this delightfully light take on the classic Greek Horiatiki Salata is simple and delicious. The "feta" is made with firm tofu, which I marinated in lemon juice, ...

With the rising cost of eggs, there has never been a better time to explore delicious, budget-friendly alternatives. Tofu is not only more affordable but also easier to use and packed with health ...