As I’ve gotten older, I’ve tried to do more things with vegetables. I wanted to change the way I was looking at side dishes, and bring vegetables to the forefront of my meals. I have tried everything ...

Forget everything you know, or once knew, about veggie burgers. Few grocery categories have seen as much innovation and change in the past few years than the plant-based section. More people are ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

KANSAS CITY, MO — May is ‘National Burger Month,’ and naturally, we had to get in on the fun. Today we’re trying a burger with a vegetarian twist, thanks to Mitch Neely, Executive Chef at O’Dowd’s ...

Green Owl Cafe's veggie burger proves that "plant-based" doesn't mean "boring." (Plus, six more veggie burger variations in ...

It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, ...

You don't have to give up burgers just because you're a vegetarian! Here's proof that you can enjoy them without eating meat! In the blender bowl, put the drained red beans, the peeled onion, and ...

In recent years, veggie burgers have been appearing on more menus, allowing those with a plant-based diet the ability to indulge in comfort food. National Veggie Burger Day is celebrated on June 5 as ...

What I’m about to say may upset you, and if that’s the case, I sincerely apologize. I think beef is just okay. Welcome to Burger Week! Grilling season is in full swing, and we’re flipping out over ...

Rinse canned beans and drain well. In a food processor pulse garlic cloves until minced and then add the onion chopping until finely dice. Add the roasted peppers to the food processor and pulse until ...

CLEVELAND, Ohio -- How’s about a nice grilled cowburger? Put like that, maybe you’re not so sure. But the hamburger — the etymology is murky, but let’s go local with the Canton, Ohio, brothers, Frank ...

There’s a lot more to a good burger than meat. In fact, some of the best burgers in the Valley have no carne to speak of at all. From bulging black bean sandwiches to portobello patties, here are ten ...