Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

At this year’s NYC Vegetarian Food Festival, chefs eschewed “boring” health food in favor of celebrating unique and appetizing veggie snacks. The two-day event welcomes locavores, vegetarians, vegans, ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows just how satisfying and simple Indian vegetarian food can be. It’s hearty, ...

Many Uber drivers possess talents far beyond the pickup and drop-off variety. Case in point: Logonathan Thangarasu, who was forced into the gig economy during the great pandemic shuffle despite 20 ...