Every good cook should have a cast-iron skillet and should season it regularly. Rather than vegetable oil, there is a a fat that you should use.

Beyond the obvious—you’re halfway through a recipe and realize you’re all out of the stuff—you may want to swap out vegetable oil for something else for health reasons, or out of a desire to make ...

Choosing the right cooking oil may seem like a small decision, but it can make a measurable difference to your long-term health. Oils are more than just fat, they are complex blends of fatty acids, ...

Some processed vegetable and seed oils — the kind found in everyday foods like margarine and baked goods — may not be as bad for your heart as once thought, a new study suggests. After a carefully ...

Looking at the back of the soda can you're drinking, you'll find a long list of ingredients you probably haven't heard of. But one Walmart shopper points to a familiar but unexpected one—vegetable oil ...

Snack brands like Xochitl and Jackson’s are shifting from vegetable and seed oils to avocado oil to meet clean-label demand ...

Karla Walsh is a Des Moines, Iowa-based lifestyle writer with more than 15 years of journalism experience. Visiting restaurants helped her fall in love with food while conquering an eating disorder, ...

By Rajendra Jadhav MUMBAI, March 24 (Reuters) - Indian vegetable oil refineries are curtailing purchases of palm oil, soyoil ...

The AAR held that Pooja Oil, though technically edible, is marketed as inedible and thus classified under heading 1518.