It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

Summertime equals plentiful fresh herbs -- in gardens, in stores and at the Saturday Market. Freshly made (or bought!) basil pesto is timeless and just screams summer, and truly the possibilities for ...

Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...

Each year, tracks from musical artists of all types vie for the coveted “song of the summer” title. If there were an herb of the summer, that crown would always be snugly rested atop basil’s head.

There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where ...

Fresh herbs are one of nature’s best low-cal flavor sources. And as the weather warms up, we’ll transition from buying herbs in cute little clamshells costing a couple bucks each to scooping large ...

Substitute arugula for basil to make a simply delicious pesto recipe to top on your gnocchi for a healthy dinner. Fresh basil simply cannot be found in January in Northern California. Last week, I ...