Undhiyu requires enormous preparation and should really only be cooked in large quantities, which explains why very few people cook it at home nowadays. The root vegetables are peeled and cut into ...

Undhiyu is the perfect example of a beautiful medley of local, seasonal and organic vegetables. While preparing it requires immense patience and precision, the end result is amazingly delectable with ...

Food blogger Smruti Shah shares a traditional Gujarati preparation of seasonal greens, vegetables and spices. You can share your favourite recipes too! Served with puri, Surti Undhiyu is a winter ...

Undhiyu is made only in winter and that's one reason why despite all the effort that goes into making it, people still just love to rustle up this one-pot dish. You ...

Gujarati cuisine has found a loyal fanbase not only in the state of Gujarat and neighbouring territories, but also across the world. The cuisine is packed with all things eclectic and wholesome.

Traditional Undhiyu is laden with oil with deep fried seasonal vegetables, that give it the authentic taste. It is not only a winter special but a delicacy people enjoy after a good kite flying ...

If you haven't tried eating Undhiyu, the traditional Gujarati vegetarian preparation, you must do so this Navratri! healthy, full of nutritious vegetables and spices, the spicy undhiyu is a delicacy ...

Makar Sankranti is considered very important in Hinduism. This day has special religious significance. Also, the sun enters Uttarayan from Makar Sankranti. The sun stays in Dakshinayan for 6 months ...

Mumbai: The eighth day of Navaratri is dedicated to “Mahagauri”. She is a manifestation of Goddess Durga. Legends believe that when Parvati was wondering in the forest of Himalayas searching for Lord ...

Winter is here and so as the reason to eat all those delicacies that we crave the entire year. With increasing appetites, it’s time to prep-up and indulge yourself in deliciously warm delicacies, ...