Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

According to the Food and Drug Administration, one popular snack reduces the risk of this chronic disease. On March 1, the FDA announced it didn’t object to the claims yogurt consumption correlates to ...

Cooking diabetes-friendly meals for one doesn’t have to be difficult. With a little planning, you can make just the right amount of food for yourself that will also help you manage your blood sugar ...

Doctors warn that rising screen time, poor diet and sleep disruption are fuelling type 2 diabetes in children, even before ...

Calcium is one of the most important minerals for body as well as cellular functions.But the way it controls the quality of ...

Some research suggests that vitamin C supplements may benefit people with type 2 diabetes, but more studies are needed to understand the effects and recommended dosage. Vitamin C (L-ascorbic acid) is ...

A new theory as to the bad eating habits that trigger diabetes. Consuming highly processed foods and drinks is linked to an ...