A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of type 2 diabetes. Study: Red ...

A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Maybe don’t go ham on the ham. A new ...

Eating just two servings of red meat a week may increase your risk of developing type 2 diabetes, according to a new study. The study, which was conducted by researchers at Harvard T H Chan School of ...

A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

Have you been trying to cut back on red meat? It could help you avoid a serious disease that affects tens of millions of people across the U.S. People who eat two servings of red meat a week may have ...

New research has linked eating more red meat to increased risk of type 2 diabetes. Processed red meat, such as bacon, ham, and sausage, is associated with an even higher risk. Eating red meat in ...

Just 'two slices of ham' per day could potentially be detrimental. A new study is shedding light on the relationship between meat consumption and diabetes. Researchers from the University of Cambridge ...

(CNN) - A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...

Please provide your email address to receive an email when new articles are posted on . Total red meat consumption was associated with a 62% higher risk for developing type 2 diabetes. Substituting ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...