Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...

You might know rosewater as a fragrance, but this aromatic liquid is also a staple in many global food cultures, which include Middle Eastern, South Asian, and Mediterranean cuisines. Rosewater is ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

ANKARA (Reuters) - A group of chefs in Turkey claimed a world record for the largest baklava on Thursday with a giant tray of the pastry dessert weighing over half a tonne. The giant baklava was ...

Soğuk Baklava, or “Cold Baklava with Milk,” is a lighter, milk-based take on the traditional Turkish dessert Pistachio ...

Sweets this year, for Diwali, are a mix of Indian and international sweets. (AI-generated image) “Everyone wants to keep their mithai platters unique and gift attractive sweets to their loved ones.

Holly Williams samples some just-delicious desserts in Turkey: On the shores of the Bosphorus, the strait of water that divides Europe on one bank from Asia on the ...

A cobblestone footpath down Mumbai’s Fort area, leads you straight to Hurrem’s Turkish Baklava Confectionery, a culinary gem that introduces the city to the delightful world of Turkish treats. As the ...