A guide to properly tucking turkey wings for the most even cooking. Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley Here's a simple way to prepare your turkey like a pro ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Our fourth Thanksgiving recipe is for the main course—turkey wing confit— and it doesn’t require a lot of labor or time. But the real beauty of this recipe is twofold in that you don’t need a whole ...

When someone says “turkey”, you might think of Thanksgiving. Maybe you envision the barbequed turkey drumsticks served at the Ren Faire. Or perhaps you envision the tender smoked turkey legs stuffed ...

Baked or grilled, these are a great addition to any backyard BBQ! Turkey Legs and Wings are a nice alternative to chicken, and one large leg can be shredded and made into sliders, providing an ...

Ever wonder if you went kind of crazy and nobody noticed? Back to that nutty notion in a second, for I’ve got wings to prepare -- turkey wings for the Big Game. “Why turkey wings?” you ask. “Aren’t ...

Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body tightens ...