When the grill comes out for the season, it's easy to get hung up on the classics: burgers, hot dogs, or some perfectly charred veggies. But let's not leave tuna out of the picture. A little grilled ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

How to prep it: In a large bowl, combine cooked and cooled high-protein pasta (chickpea or lentil pasta) with drained tuna, ...

So, you're wanting a taste of Southern Italy? This tuna and bean salad, locally known in Calabria as "Tonno fagioli e cipolla ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Tonnino Turns Tuna and Salmon Into a Gourmet Protein for Everyday Cooking NEW YORK, NY, UNITED STATES, January 7, 2026 ...

Last week's Food Conscious article about farmed bluefin tuna was a reminder that some of our most popular fish have become our most endangered. As Chronicle contributor Carolyn Jung wrote, tuna is a ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...