Tomatoes may be one of the most accessible and versatile vegetables you can eat. They're available fresh or canned, as juice, sauce, in salsa or sun-dried—and there are literally thousands of ...

The Centers for Disease Control and Prevention has identified tomatoes as the most nutrient-dense fruit, surprising many who ...

Try late summer tomatoes in a fresh, refreshing soup. A ripe tomato is food marvel for its health benefits alone. It’s their redness we have to thank, or more specifically, lycopene, the pigment that ...

Tomatoes can be good for you: They are a source of beta-carotene, lycopene, and vitamin C—all of which are antioxidants that may have benefits for heart and brain health. These nutrients may also ...

If there is one thing I can count on every summer in New Hampshire, it's the inexcusable amount of organic tomatoes being offered to me. Perhaps it's due to the inexpensive cost of tomato seeds or ...

A member of the nightshade family, tomatoes were once believed to be poisonous to humans, but today it's widely accepted that they're actually very healthy. Native to western South America, the bright ...

It’s March … National Nutrition Month! And the theme designated by the American Dietetic Association — the largest group of nutrition professionals in the world — is “Nutrition from the Ground Up.” ...

Scientists at U.S. the Department of Agriculture’s Agricultural Research Service and The Ohio State University have been working to investigate how tomatoes may be imparting health benefits in a ...

I say tomato — you say tomahto! Even though I eat tomatoes practically 365 days a year, I always look forward to summer when they’re in season. There is something about when their color gets deeper ...