Mercure Tokyo Hibiya’s La Scène restaurant is offering a Nutcracker-themed Christmas afternoon tea created in collaboration ...

Tokyo’s blend of ancient tradition and modern pop culture comes into focus as VTuber Sakura Miko and Executive Chef Haruyuki ...

Yukari Sakamoto is the author of Food Sake Tokyo and offers guided tours to markets in Tokyo. She is a graduate of the French Culinary Institute, a sommelier, and a shochu advisor. We update this list ...

I ate at Onigiri Asakusa Yadoroku, a Tokyo restaurant with a Michelin Bib Gourmand Award. There was a 1.5-hour wait, but the food was worth the wait. Plus, my three-course meal cost just $6.50. I was ...