This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

Each year as the month transitions from November to December, the thought of holiday-time baking reenergizes me for the rest of the year. Esoteric German cakes and breads that take an inordinate ...

Not only are the Salted Chocolate Toffee Bars from Southern food blog Quiche My Grits delicious, but they’re also easy to make, according to blog creator Debi Morgan. In her blog post, Morgan writes ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

These cookies — crunchy and both sweet and savory, with lots of texture and depth — balance “healthful” morning cereal with toffee-laden candy. In my early 20s, living and teaching in Sweden, I fell ...

Cake Mix Toffee Bars are chewy, buttery with a bit of crunch thanks to the toffee bits.

Do you prefer cookies or bars? I stand with bars. Simply put, they are easy to bake — just spread the batter in one pan at once. I also prefer the texture of a bar, with its crunchy top and crisp ...

Often described as the golden version of a brownie and sometimes called Blond Brownies or Butterscotch Brownies, Blondies are sweetened with light- or dark-brown sugar but do not include any melted ...

Sticky Toffee Date bar cookies baked by Ben Mims in the Los Angeles Times Test Kitchen. (Hannah Mills / For The Times) Dates, molasses and turbinado sugar add a delicate bittersweetness to these chewy ...