Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Make these berry tarts for the Fourth of July!

A creamy fruit tart topped with oranges, kiwi, grapes, raspberries, cherries, and mango. The colorful fruit arrangement ...

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Squash and pepita tartlets, one of the recipes in Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson Potter), written by Sean Sherman with Kate Nelson ...