‘I grew up on tarte flambée,” says Jean-Georges Vongerichten, the celebrated chef and restaurateur, about the savory flatbread famous in Alsace, on France’s easternmost border. Think of it as Alsatian ...

With slightly cooler temperatures (eh, slightly) and sunsets ablaze in gold and pink, the palate is suddenly seeking bolder flavors — sausages, bacon, sauerkraut. What better way to welcome autumn ...

I once did a story on tarte flambée in Alsace and spent several happy days feasting on the thin-crusted tart topped with crème fraîche, onions and lardons and washed down with Edelzwicker, a typical ...

IT MIGHT NOT be exactly mainstream, but Tarte Flambée, the Alsatian take on pizza, has been very visible lately. The first time I saw the thing, a rustic round of dough covered with white cheese and ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected]. I ...

It goes by the name of flammekuchen (flaam-KOOK-en) or tarte flambee, and it comes from the French province of Alsace. Its American cousin is simply called an onion and bacon pizza. Some describe it ...

Visiting Alsace is a special experience for foodies as it is a mix of French and German cuisine. You are just as likely to have great wine as you are to have saurkraut. Here we go through a number of ...

I was reminded how much I love Tarte Flambee a couple weeks ago in a French bistro in New York City. Bar Boulud, near Lincoln Center, serves an exquisite version of the tart, which is thin pastry ...