It's fun to have a sweet treat to celebrate life's big (and not-so-big) moments, but it can also be a lot of work. Sometimes you feel like making something from scratch, but sometimes (aka most times) ...

Yes, we can get citrus—varieties of lemons, limes, oranges, and grapefruit—all year round, but their true season is usually ...

For dessert lovers, Key lime pie is always a good idea — especially as folks continue to try and beat the heat. "This Key lime pie is the perfect refreshing ending to your next summer BBQ or dinner.

Every so often I get hungry for a pop-tart. Not the store-bought ones. Those taste like the cardboard box they are packaged in. I’m talking about a made-from-scratch, sweet-filled, flaky pastry with ...

It’s warm, the sun is shining, and that feels like reason enough to celebrate. Just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and ...

People are always handing me recipes to try. Students in my cooking classes bring their all-time favorites, friends give me the directions for secret family dishes and my assistants sometimes offer ...

With this dessert, you\'ll be the star of the evening. Bake an eggnog apple tart with delicate apple roses and a nutty ...

Frangipane, a classic French almond paste mixture will produce tarts that bear a happy resemblance to almond croissants. In the bowl of a food processor, pulse the almond paste until it is crumbly.