If you drink canned beer, you've probably heard this advice: Give the can a few taps to prevent it from foaming over when you crack it open. I've even heard specific variations on this technique.

Yet another urban myth bites the dust. There’s nothing worse than grabbing a fresh can of beer only to have it explode in your face. Well, it turns out, it’s even harder to avoid that situation than ...

Nobody likes to have a beer or soda foam over when it’s opened. Many of us tap or flick the side of the can, in a long-held assumption that this in some way alters the fizzy contents of the can. But ...

It’s an automatic reflex for many of us: obediently tapping a few times on a can of beer or soda to stop it from frothing over. The team from the University of Southern Denmark in Odense conducted a ...

Fat Tap Craft Beer Bar & Eatery recently opened in Oakland Park with a curated tap list of beers from independent craft breweries both local and national. The bar/restaurant has an industrial feel ...

As the popularity of beer, especially locally brewed craft beer, has ballooned over the past decade, brewery-driven travel has followed suit. Destinations, suppliers and breweries are increasingly ...

Anyway, I think the idea is that by tapping the top you send a pressure wave down through the beer causing the bubbles to release while the can is still closed. If they float up to the top before you ...

It’s an automatic reflex for many of us: obediently tapping a few times on a can of beer or soda to stop it from frothing over. The team from the University of Southern Denmark in Odense conducted a ...

The Trax Off The Rails has opened on the Brand Feeds block, taking over the beer-and-wine garden that previously sat on the ...

Downtown Dadeland, say hello to your new neighborhood watering hole. The Brass Tap opened this week inside the former World of Beer location, which abruptly shuttered in November 2017. The Tampa-based ...