A classic Swiss pair remains the standard-bearer.

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

Getting your Trinity Audio player ready... It’s dinnertime and farmers are dipping bread cubes into a molten pot of melted cheese, an image of Switzerland’s rustic mountainsides and garrets as iconic ...

One is silky and sharable, the other bold and blanketing—who wins?

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / Getty Images Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a ...