High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this video, Matthew Francis shows you how to make this moist and naturally sweet ...

Moist, well-balanced, not too sweet, with tastes that speak of fall, this cake is a lovely way to welcome the season. It’s easy to prepare and at its best a day or two after baking, making it a good ...

2 (15-ounce) cans sweet potatoes, drained and mashed, OR 2 cups cooked, mashed fresh sweet potatoes 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...