When is it done? Try this test: When the liquid has reduced by two-thirds, drop a spoonful onto a chilled plate and drag your finger through; if the jelly holds a trail that doesn't fill back in, it's ...

Recently, my stepmother made a batch of pepper jelly I can only describe as “violent.” “Yes. I should have warned you,” she texted when I told her the jelly had hurt me physically. “It’s a ‘slap your ...

Glaze style: Heat the hot pepper jelly in a small saucepan over low heat until it becomes slightly runny. Stir in vinegar or ...

A southern granny’s favorite pepper jelly appetizer just received a massive upgrade. In this video, the Southern Living test ...

Our sweet and hot peppers are ripening faster than we can pick. We’re out in the pepper rows every day gently twisting peppers from stems. Time to get those peppers in my country kitchen to make hot ...

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...

Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk. Vigorously whisk ...