On holidays and many Sundays, the family would gather in my grandmother’s apartment for dinner. There were too many of us to fit in her small dining room, so an assemblage of tables of varying heights ...

Noodle Kugel or noodle pudding is a common Jewish dish made generally with egg noodles, eggs, cottage cheese and sour cream. Kind of a baked mac and cheese, this noodle casserole is a great side dish ...

Looking for a tried-and-true kugel recipe for a Hanukkah celebration or your next potluck? Look no further—these top-rated recipes are reviewed and trusted by Allrecipes cooks. From more traditional ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

The Jewish New Year, also known as Rosh Hashanah, kicks off Friday at sundown, marking the beginning of an important 10-day stretch in the Jewish calendar. It culminates with the Day of Atonement ...

Noodle kugel is a taste of my New Jersey youth. Making the rich, raisin-studded noodle pudding sends me back to those afternoons when my best friend Sarah Kanengizer and her grandmother baked kugel ...

Today I'm testing two vintage recipes: Frankaroni (a macaroni hot dog loaf) and a sweet noodle pudding from the 1950s. Things get messy, nostalgic, and surprisingly tasty — despite some major oven ...

Some call it a pudding, others call it a casserole. Depending on the ingredients, it can resemble both. Some call it Jewish comfort food, and others consider it celebration cuisine. It’s a popular ...