Recipe is from “Confederate Receipt Book, A compilation of Over One Hundred Receipts, Adapted to the Times” introduction by E. Merton Coulter (The University of George Press, Athens, 1960, 1989 ...
It’s a simple snack of cornmeal, butter and milk, yet the humble cornbread sparks heated debates across the country. What’s the best way to prepare cornbread, and how should it be served? From state ...
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