The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Carrot side streams often end up as waste. Using such material for protein production reduces disposal problems and saves resources. No extra farmland or water becomes necessary. Production happens ...

In the ever-evolving landscape of sustainable food systems, there is an increasing necessity to shift nutrition research and ...

What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food ...

Major steps towards better, sustainable and affordable food production free of environmental challenges have been taken, with the "world's first farm to grow indoor, vertically farmed berries at scale ...

The future of sustainable food production continues to take shape on the city’s East Side, as Governor Kathy Hochul has announced a new indoor food production container to advance urban farming and ...

Rita Herzog (MBA/MENV'24) earned a competitive spot in the inaugural cohort of the ClimateCAP Fellowship. That program involved completing a research project, the output of which is below. In a world ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Anja Bless receives funding from the Australian Government research training program. Decades of industrial agriculture have caused environmental and social damage across the globe. Soils have ...

Climate change impacts agriculture significantly. Climate change affects crop yields, livestock productivity and the nutritional quality of cereal. High temperatures result in plants getting ...