Sooji (or semolina) is a common fixture in Indian kitchens. From sooji ka halwa to sooji ka chila, we can use the flour in an array of quick and wholesome delicacies. It is a good thing that it is ...

Presenting a recipe for a crunchy, spicy, crispy snack that will go well with your Diwali mithai. Sangita Agrawal's Sooji Ki Masala Nimki, also known as Rava Masala Namak Para, is also one of those ...

There is something about Indian street food that has caught the fancy of foodies since time immemorial. And when talking about street food of India, there is no way you cannot think about gol gappas ...