Satisfying your sugar cravings makes life much sweeter. Candy, in particular, is a hard-to-beat sweet treat. But while most commercial candies contain sugar, many people with diabetes or who are ...

Everything you think you know about candy goes out the window the first time you take a bite of SmartSweets. These low-sugar alternatives to traditional candy are high in fiber and low in calories—two ...

Sugar free candy gets a bad rap. Yes, sugar is a key ingredient in sweets, but advancements in food science mean that candy sans genuine sugar has come a long way from the days of artificial ...

Elaine L., who reads this column in the St. Louis Post-Dispatch writes, “I am diabetic and also get a very dry mouth frequently. Sucking on a hard candy helps my mouth, but I really don’t need the ...

Sugar free hard candy has become a popular choice for those who crave something sweet without the added sugar. Offering the same delightful taste as traditional candies, these treats are a healthier ...

Managing diabetes doesn't mean sacrificing sweet treats. With the growing availability of zero sugar candies, individuals with diabetes can indulge their sweet tooth without compromising their health.

Yes, people with diabetes can eat candy. However, as with all food choices, carb count, calories, portion size, and advance planning are key. Eating candy can be a controversial topic for people with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When you walk down the candy aisle, it’s hard not to notice the array of sugar-free treats promising all ...

This article is part of Bísness School, a series that highlights one of the fastest-growing groups of entrepreneurs in the United States, Latinos. You can hear or watch the full conversation with ...

Sugar-free lollipops containing glycyrrhizol A successfully beat back the prominent oral pathogens Streptococcus mutans, Porphyromonas gingivalis, and Prevotella intermedia, at least in the laboratory ...

Scientists may have figured out why some people have trouble digesting sorbitol, a sugar alcohol used in sugar-free gum, mints, candy and other products. Researchers at UC Davis have identified ...