As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

(WSVN) - Packed with a ton of delicious ingredients, this recipe for stuffed mushrooms is guaranteed to be a hit at your next party. – Preheat oven to 350 degrees. Remove stems from the mushrooms and ...

FARGO — A buffet of hearty appetizers is our Christmas Eve tradition, and I love to feature dishes with a touch of holiday flair, like these colorfully festive sausage stuffed mushrooms. Italian ...

Preheat the oven to 400 degrees. Line a baking pan with parchment paper or grease. Wipe mushrooms clean with a damp paper towel. Remove the stems and save for adding to soups. Place the mushroom caps ...

Stuffed mushrooms are a fun, easy, appetizer to make, but what we really love about them is how economical they are. Not only are mushrooms themselves generally fairly inexpensive, but you usually don ...

Growing up, my favorite dish at Thanksgiving, if we were lucky enough to be spending it in Bensonhurst, was my Aunt Julia’s stuffed mushrooms. She’d bake them on foil pie tins, which doubled as ...

Preheat the oven to 350˚F. Line a baking sheet with parchment paper and arrange the mushroom caps, top facing down, on the prepared baking sheet. Heat the oil and butter in a sauté pan until the ...

1. Preheat oven to 325 degrees. Clean mushrooms with damp paper towel. Remove stems and spoon out a small pocket. Chop enough stems to make 1/2 cup. Spray caps lightly with olive oil cooking spray. 2.