The nutrition scientist Tim Spector had a stroke in 2012 and learned he had high blood pressure. He made dietary changes to lower his blood pressure, which he shared with Business Insider. Unusually, ...

Sipping on an energy drink might seem like the perfect pick-me-up, but with concerns over their health impacts, experts are ...

The regular consumption of eight energy drinks a day may have contributed to a mild stroke in a middle-aged man in the UK.

Nutritional management plays a critical role in the care of stroke patients, as malnutrition is closely linked to poorer outcomes, prolonged hospital stays, and increased mortality. Current strategies ...

The majority of strokes could be prevented, according to new guidelines aimed at helping people and their doctors do just that. Stroke was the fourth leading cause of death in the U.S. in 2023, ...

Older adults who are admitted to the hospital with their first ischemic stroke who have poor nutritional status upon admission have a higher risk of post-stroke myocardial injury, a study shows.

According to research, dietary salt substitutes can help lower the risk of heart attack, stroke, and death from cardiovascular disease. In a meta-analysis, researchers found salt substitutes were able ...

A new study finds that eating more animal fat is linked to a higher risk of stroke but the risk is significantly reduced if people get their fat from vegetable sources, even in larger amounts, NBC ...

After showing that the “MIND” diet can reduce the risk of developing Alzheimer’s, researchers are now tackling stroke. Can sticking to the MIND diet stave off cognitive decline after stroke? The MIND ...

Annals of Nutrition & Metabolism, Vol. 77, No. 2 (2021), pp. 116-123 (8 pages) Background/Aims: Undernutrition is common in patients after acute ischemic stroke (AIS) and predicts poor clinical ...