I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

Sure! Here's the revised description with all links and associated text removed: --- Easy pea salad is creamy, crunchy, and ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby ...

This easy black-eyed pea salad (salatu niebe) is a riot of colors on the plate -- cooked peas (native to Africa), diced tomato, cucumber, bell pepper, scallions and parsley. Dressed with lime juice ...

In a bowl, whisk together the vinegars, olive oil, thyme, parsley, black pepper, ½ teaspoon of salt, bell peppers, scallions and garlic. Important: Let this vinaigrette sit overnight. In a large pot, ...

Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and cheerful to ...

This easy pea salad with mint and radishes has no mayo, just a light vinaigrette, fresh flavor, and a quick 15 minute prep. It’s the perfect side dish for your favorite summer recipes. Our green pea ...