Fast-food spicy chicken sandwiches are everywhere. We rank the best, worst, and most forgettable options from popular chains.

Why do some cultures crave the numbing fire of the Sichuan pepper while others avoid spice entirely? Explore the science and ...

From the spice rack to the lab bench, emerging proteomic insights reveal how hidden peptide fragments in everyday spices may ...

In this spicy adventure, we dive deep into the world of fiery flavors testing our tolerance against some of the hottest ...

These are foods designed to test tolerance, celebrate local chillies, and prove that fire has cultural meaning, not just ...

To retain spices’ quality, store them in a cool, dark place and label them with the date they were opened. Spices can enhance the nutritional value of food, because have almost no calories. Spices ...

It's safe to say that pumpkin spice is once again taking over the country. Nearly every coffee shop has rolled out their PSL, and you can find a plethora of pumpkin spice-inspired products, from beer ...

We’ve officially entered fall, which means it’s pumpkin spice season. That means as you stroll through your local grocery store, you’ll see plenty of brands rolling out pumpkin spice flavored versions ...

KANSAS CITY — Another fall brings another flurry of pumpkin spice product launches. Will food and beverage companies ever run out of new ways to incorporate the flavor into their products?

The Summer's Hub in Pasco turned up the heat with its first spice challenge, the "Last Mouth Standing Challenge," inviting ...

When the chef Chintan Pandya and his partners decided to name their restaurant group Unapologetic Foods, they made it clear that they wouldn’t water down their vision for Indian cooking in New York.