Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring creations you can whip up is a quick fried rice. It's the ultimate no-fuss, ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

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Do you ever order Chinese or Asian takeout, and have a ton of white rice left over? If you’re like me, and you are constantly throwing away two- or three-day-old white rice, don’t. With a little bit ...

Craving meat lovers fried rice? Try this quick and easy recipe featuring steak, shrimp, chicken, and SPAM, perfect for lunch ...

Note: Fried rice can accommodate just about any vegetable in the refrigerator (baby bok choy, broccoli, asparagus, a thawed bag of frozen mixed vegetables) and can be dressed with countless condiments ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Fried rice was a breakfast staple at my friend Phi Nguyen’s house, one that I gladly devoured every chance I had. His mom is an amazing cook, and it was in her kitchen that I first discovered the joy ...

Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

Erewhon’s Smoothies Have Arrived in New York — But Are They Any Good? The $25 Coconut Clouds and Strawberry Glazes can be delivered only to a very small part of Manhattan.