To prepare the pasta with zucchini, mussels, and pecorino, first start by cleaning the mussels: rinse the mussels under running water (1), discard any that are open or with broken shells, remove the ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

To prepare the spaghetti alla Nerano with mussels, start with the zucchini: after trimming them, slice them into rounds of a few millimeters (1) and fry them in deep, hot oil (2) until golden (3). As ...

Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

Spaghetti del Pescatore (Fisherman’s Spaghetti) is the kind of simple dish that makes Italian food so enticing. I have adapted a recipe I tasted on the tiny island of Elba off the western coast of ...