A bowl of pickles cucumbers garnished with fresh herbs - nada54/Shutterstock Whether you're throwing together a sandwich at home or grabbing a burger at the diner there's always one ingredient that ...

Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

Consumer Reports recently recruited a team of five expert tasters to sample 10 different brands of pickles. After three days of pickle chomping, the taste testers reached a conclusion: Only the Whole ...

Sour pickles sit in a bucket of brine at a stall at Picklesburgh, Pittsburgh, Pa., Thursday, July 18, 2024. The festival, held just off Market Square each year, brings pickle lovers and permutations ...

“Pickles,” mused my son, crunching a sour, green spear at age 5, “aren’t like food you grow. They come from another food.” It could have been an answer from Jeopardy: The Kindergarten Round. “I’ll ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Southern Living editors tried all the store-bought dill pickle spears we could get our hands on, then picked our favorites.

In Amsterdam, a popular street snack of brined herring comes with chopped onions and a side of sour pickle. The history of Dutch trade, too, is buried under those onions. The salt used in preserving ...

In the world of summer barbecues, the pickle hardly plays a starring role. Truth to be told, “hold the pickles” is my standard order, as I am not a fan of pickles on a cheeseburger, nor do I ...