Since this dish is intended to be served family style, I make it in my mother’s floral 1 1/2-quart soufflé dish. The advantage of a such a dish is that it has higher sides than a normal casserole dish ...

Growing up, no matter if my dad was cooking an elaborate dinner for 20 guests or just a Sunday night family supper, he always asked me or one of my four younger siblings to be his sous chef. While ...

We may receive a commission on purchases made from links. When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, ...

Prepare a 6-cup soufflé mold by buttering inside and sides with 1 teaspoon butter, then sprinkle with the 1 tablespoon Parmesan. Turn upside down to knock out excess. Preheat the oven to 400 degrees.

But not anymore. Enter the Savory Sweet Potato Casserole. Yes, you read that correctly. Savory. Keep those marshmallows and enter Parmesan-herb streusel topping. The filling also gets a savory flavor ...

This recipe is a tribute to his grandmother's version and almost as good. Lefebvre slow-braises veal shanks in a rich, aromatic sauce until the velvety meat falls off the bone. Lefebvre’s take on the ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...