"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Field Editor Kylene Scott listened in on a Center for Sorghum Improvement seminar recently where Sorghum Checkoff marketing team members gave an update.

Today, it’s a sweeping program that underpins everything we do in sustainability in sorghum — from work with ...

Add Yahoo as a preferred source to see more of our stories on Google. Sorghum is a naturally gluten-free, non-GMO ancient grain rich in protein, fiber, and essential minerals that support immunity, ...

For decades, ethanol has been one of the most reliable domestic markets for U.S. sorghum. Each year, ethanol producers use up to one-third of the nation’s sorghum crop, providing a steady, value-added ...

The earliest known origins of sorghum date 8,000 B.C., in northeast Africa. Sorghum came to the High Plains region of the United States much later, and eventually found its way to diets of livestock, ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

CHICAGO, Nov 13 (Reuters) - A steep fall in prices of U.S. sorghum, used in breakfast cereals and as an alternative to corn for animal feed, has spurred domestic demand, which could prompt farmers to ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of the most promising ancient grains today. Sorghum is a naturally ...