Ninety-five per cent of the food we eat is grown directly or indirectly from soil. Today, however, this essential natural resource is threatened by many forms of land degradation. According to the ...

Impacts of biological amendments, including waste-derived amendments that underpin soil health and agricultural ...

The crunch of a plow tearing through rich, dark soil has long been the anthem of gardeners and farmers gearing up for a new ...

Nashik: Excessive use of chemical fertilisers and pesticides has rendered the country’s fertile land barren. To restore soil ...

Explore how early American colonists learned soil stewardship the hard way. Discover the impacts of livestock, deforestation, ...

Small changes in pH levels can affect how well plants are able to reproduce and take up nutrients. These changes can also alter how exposed they are to soluble pollutants such as aluminum. Some plants ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Soil, the ubiquitous living resource beneath our feet, is ...