Reaching into the depths of your fridge, you find a container of homemade mac and cheese. Your mind wanders. Was that from last week? Perhaps even the week before? Opening the lid, you see no signs of ...

We've all been there. You're ready for your morning cuppa or bowl of cereal, only to discover that the last bottle of milk in the fridge is passed its use-by date. For many, the temptation is to give ...

Matthew Gilmour receives funding from Biotechnology and Biological Sciences Research Council (BBSRC). He is affiliated with the UK Food Safety Research Network which connects food businesses, food and ...