This Double Smoked Ham is flavorful, juicy, and just enough work to feel proud of without losing your weekend to the process. It’s the perfect ham for your next holiday meal and makes a great choice ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

1. Preheat a charcoal, gas or electric smoker to 225-240 degrees using hickory, pecan or oak chips or chunks for smoke. 2. Apply a very light coating of mustard all over the ham. Sprinkle the rub all ...

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...