BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...
Lauren's Latest on MSN
Smoked Sausage Corn Chowder
When the weather takes a turn and you’re craving something warm and hearty, this Smoked Sausage Corn Chowder is the perfect ...
Biscuitville Fresh Southern introduces Smoked Sausage – served three different ways! – to its menu, as well as several seasonal menu offerings, perfect for the springtime. From the mind of ...
Bon Appeteach on MSN
Smoked Pig Shots Recipe
Smoked pig shots are a delectable appetizer, combining savory smoked sausage with creamy cheese filling, all wrapped in a crispy bacon shell. These bite-sized treats are smoked to perfection, offering ...
TYLER, Texas (KLTV) - If you love soup (and who doesn’t during the winter?) and are looking for a recipe to get your New Year’s Day black-eyed peas in, this recipe will be perfect. Place a stock pot ...
BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...
Jean Pennington used to cut out and save almost every recipe from the Forum. Each week, the Edmonds resident watched for Judyrae Kruse’s column, and she also shared recipes with the longtime Daily ...
Sausages are enjoyed all over the world. It's an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.
For a limited time, Biscuitville has brought back three smoked-sausage items and has introduced two beverages. Smoked sausage was first introduced last year. This spring, it is being used in Smoked ...
Beginning April 1, celebrate the start of spring with the latest Limited Time Offers at Biscuitville Fresh Southern. From the return of guest-favorite Smoked Sausage and Peppers to the introduction of ...
This hearty and colorful soup, inspired by a recipe from Epicurious that originally appeared in Gourmet, makes a terrific cozy main dish for a chilly evening. Though this one has roots in Italy, the ...
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