These hay-smoked smoked burgers get smoked quickly and finished on the grill for great flavor without overcooking. They can also be smoked ahead of time. Smoking a hamburger is harder than it seems.

If you want to elevate the classic burger then this Smoked Hamburger recipe is going to change your life (or at least your ...

Sizzling burgers. Hot dogs. Cold beer. Fireworks. Festivities. Freedom. Independence Day pretty much encapsulates all of my favorite things. It’s the premier outdoor cooking day of the year, and ...

There’s nothing subtle about the Smokehouse Burger at Tejas Chocolate & Barbecue in Tomball. It’s a delicious shock-and-awe flood of flavor and texture on the taste buds. Smokehouse Burger available ...

“The Salt Lick Cookbook” calls for this recipe making 12 (2/3-pound) burgers; we've added additional buns and based the nutritional values on the recipe making 24 (1/3-pound) burgers. The smaller ...

Smoked burgers have become a trend in Texas barbecue. We wrote about the first well-executed example back in 2016 when Lakewood Smokehouse in Dallas figured out that removing the patties from the ...